Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio.
The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus on sweetness; accented by a lively acidity and soft fruit flavors.
In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a harmonious blend of African and South American coffees - Ubumwe & La Colmena. We’re tasting: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate.
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50% Ubumwe: a washed coffee from a compilation of lots processed at the Fugi station in Southern Rwanda. Sourced via our longtime exporting partner in Rwanda, Baho Coffee.
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50% La Colmena: a washed coffee from a compilation of families throughout San Agustin, Colombia, within the Monkaaba collective. Sourced via our close importing partner and friends at Semilla Coffee.
