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French Press
- DOSE: 50g
- GRIND: Medium
- WATER: 800g / 205°F
- TIME: 5 minutes
- Pre-heat French Press with hot water, then discard the water before brewing.
- Add your ground coffee into the brewer, place brewer on scale, and tare scale.
- Begin timer and pour half of your water, 400g, into the brewer. Stir vigorously to ensure the grounds are totally saturated.
- At the 1:00 mark, pour the remaining 400g of water - up to your final water weight of 800g.
- Place the plunger cap onto the brewer - this will trap in heat and aid in a better extraction.
- Optional step for a cleaner cup - use a spoon to skim off the layer of coffee and foam that has formed at the top of the brew chamber.
- At 4:30, very slowly press down the plunger. Pour and enjoy!
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